How To Cook A Delectable Laing Recipe

Laing, originally a Filipino recipe from southern part of Philippines known as Bicol region. Bicol known for their natural scenery that attracts tourist locally and internationally. One of the most popular tourist in Bicol is Mayon Volcano. An active volcano in the Philippines known for its perfect cone shape.

But Bicol is not only known for its scenery, they are popular with their unique culinary cuisine. Bicol region are known for preparing hot and spicy recipe, they usually add coconut cream for additional flavoring for their food. Personally, Laing is one of my favorite food and my kids start loving Laing too. Laing is a simple recipe and the ingredient that are usually used is very common not only on Bicol but in manila as well. Laing is so affordable that majority of Filipino prepare this recipe for affordability. For me Laing is so delicious and I love it so much as I want to share this recipe for you to find how delicious it is. But as a warning, there are some people that are not use for eating food with coconut cream, it might cause for some diarrhea and abdominal pain. Anyway. For those people who want to try a delectable Filipino regional recipe, here is how I cook Laing.

Ingredient for Cooking:

Taro leaves with stalk (cut 1 inch length), 2-3 bundle (remove outer fibrous stalk skin and shred leaves)
2 cup of coconut milk (gata)
2 cup of coconut cream (kakang gata)
3-4 thumb sixe ginger, peeled and crushed
2-3 tbsp minced garlic
2-3 tbsp cooking oil
200 gram of Liempo meat
100 gram labahita dry fish or dried dilis
Vetsin
Salt to taste
3-4 siling labuyo (red hot chilli), sliced (optional)
Laing Procedure for

Offering Drinks To Increase Business Footfall

Many businesses today are looking for innovative ways to increase revenue. For some businesses, they need to make drastic changes to get ahead. Other companies are looking for small things to add on. They just need to be a few steps ahead of their competition. Businesses need to look for features they can add that people will enjoy.

Retail stores have a great resource available to them. They can offer drinks. People often want to stop by somewhere convenient to get a drink. It might be a way to draw a few extra people in and make some money in the process.

There are some things to consider in this process. A retailer must determine is selling drinks is practical in their store. There must be a location for the drinks to be served and there must be a location for all of the cups, lids, and other items. They also must consider the damage that spilled drinks can cause. It may not be worth the mess. However, if a store can rearrange for a great drinks location and if they can organize it in a way that makes cleaning up spills easy, this can be great for a business. It will just take a lot of planning out ahead of time. The planning will be well worth it in the end.

Businesses also need to consider the cost of purchasing the wholesale drinks. Drinks do not earn a lot of revenue. The wholesale drinks often need to go through a distributor and may even need to be picked up by the store. These are things to plan out when determining whether or not wholesale drinks will be practical for a store. If the cost is too high, it may not be a worthwhile cause. However, if

Christmas Food In Barcelona

Christmas is just around the corner and Barcelona is definitely preparing to get ready for the happiest season of the year.

Since the beginning of November, everyday new Christmas lights have been put on the streets to bring the festive atmosphere to the city. Even by walking through the smaller streets in Barceloneta or Raval area gives you already the Christmas feeling a month before. But not only do the streets become brighter, also the food selection get wider. Barcelona has many various kitchens to offer. So which one are the most traditional Catalonian dishes during the winter months..

As Barcelona is on the Mediterranean coast, obviously the seafood dishes are important part of Christmas food. Usually the Christmas dinner starts with salmon or prawn dish, which is followed by a hot bowl of homemade soup. The main meal consists traditionally of roast lamb and seafood, either cod or shellfish.
During the colder winter months soup is quite common dish for dinner time. The most famous one is sopa de galets which contains meat, vegetables and pasta.

Spain is a well-known chestnut exporter, therefore you cant miss every autumn-winter the roasted chestnut sellers on the streets. If you want to make it yourself then Boqueria market at La Ramblas is good place to get these fresh and for a good price. For roasting you just need oven, knife and water to be able to prepare chestnuts yourself at home.

The most popular dessert in Christmas time is turron. It is made of roasted almonds, honey and eggs. This sweet, of Arabic origin, can be found in the bigger supermarkets with different flavours. The best value you would find is probably in some smaller family stores on the side street, which are generally run by people from Middle-East.

The Benefits Of The Verve Energy Drink

A person who leads an active life should have a great drink. Regardless if you use them when you need an energy boost or to make sure that you are at your best for a training session or a practice or simply to improve your performance, the Verve energy drink delivers. However, there may be a question as to what makes it better than any other energy drinks.

The Verve energy drink will allow a busy person to work all night or day without any depletion of their energy. In addition, the beverage is delicious since it has the taste of tropical fruit, which will help to keep a person alert as required. This will not cause any problems with sleeping because, unlike other products, it doesn’t contain any chemicals that would contribute to a problem with sleeping.

The ingredients of this drink are its most beneficial element. Frequently the label on these drinks gives away the fact that that usually contain many unhealthy ingredients. Most contain partially hydrogenated fats and sugar. However, in this drink there is very little of that. There is even a sugar free version of the drink available and the original drink only contains 18 grams of sugar.

In addition, this drink ensures that consumers get the most out of their purchase by maintaining the extraction and process methods as safe and as healthy as possible. This beverage has with safe preservatives that will not harm your body, because they have been tried and tested by leading health experts from around the world.
Vitamin E is necessary to fighting off free radicals that can cause diseases such as cancer and to maintaining a body that is young looking. Vitamin C is necessary to help your body fight off illnesses by boosting your immune system. This

A Look At The Secrets Of Great Italian Cuisine In Pa

Italian cuisine is chosen by many people today not only to satisfy their appetite for delicious dishes but also for splendid memories created with friends and family. The culinary history of Italy has a great prominence and ever since hundreds of years, Italian food has been the favorite of diners who look for delightful recipes. Italian restaurants in PA offer tantalizing menus with a wide variety of dishes prepared out of fresh ingredients. Whatever be your preferences for food, youll find the taste of your choice with the authentic Italian food. Its because most of the Italian style dishes are of traditional form and mostly uses healthy ingredients for preparation.

Italian cuisine includes several courses that may vary up to 10 courses at a time. Some family courses last longer for even a day and this clearly shows the culinary significance of the country. No Italian cuisine is less than 3 to 4 courses even though the type of dishes differs. Food course begins with serving of appetizers and then follows simple foods of different varieties as per the diners tastes. From pastas, spaghetti, pizza and cheese, Italian food includes large amount of starchy foods in its main course. Other than that, different types of meat are also included, and most often are fried. Tomatoes, crusty breads, olives and some kinds of grains form the major ingredients in Italian cuisine.

As its known, Italian cuisine includes many courses, the last being the one with tasty dessert! Youll be served a fresh dish with a mixed fruit combination that includes nuts, cereals and fruits. Almond-flavored and chocolate desserts are the other extremely popular treats that end Italian food course. Being one of the most popular international cuisines, Italian food tops the favorite list of maximum people today. Other than offering you

Indian Railways And Indian Travel Guide

Indian Railways is the 3rd largest rail network in the world, precisely due to 40,000mi long web rail lines on the Indian Peninsula. Recently, Indian Railways managed to create news by receiving recognition from an international customer awareness body, for exhibiting excellence in customer service levels. And, currently with 1,700,000 employees working, it has become the largest public sector domain in the country. Browse through an Indian travel guide to know about the destinations that you may choose to visit. Many an Indian travel guide available in print and on web contains information about routes covered by Indian Railways including list of trains, and related paraphernalia. Railway booking is made easy at the IRCTC website, an offshoot of Indian Railways. The online railway booking section is much refined and booking is an easy 2-step process. In short, no long queues and uninvited hassles!

Indian Railways has included Train Berth Availability, Train codes and International Tourists section on its homepage, which would help customers gain direct access to useful information for railway booking purposes. Also, the PNR status lookup, SMS service and the fare enquiry service makes Indian Railways website a complete Indian travel guide by train.

Owned entirely by central government, Indian Railways operate in 18 rail zones with over 61000 coaches. Almost every train has AC coaches, which makes journey through Indian subcontinent a comfortable affair. Moreover, the add-on options like special privileges, disability concerns and emergencies, etc. makes railway booking easy anywhere anytime. The Indian Travel Guide will rightly serve your purpose of choosing the right leisure destination and accordingly you can get the bookings done. Railway booking is also facilitated at travel portals; besides, you can book your hotel accommodation at the same platform.

Generating revenue of 10 billion each year, Indian Railways certainly contributes immensely

What A Chef Is Not Supposed To Do 3 Things

When you go to a restaurant for a nice dinner and an overall good time, you take it for granted that the food that is served to you is as per your hygienic and quality standards. To maintain that standard that you expect, chefs have a NOT TO DO list.

*Re-use of implements and raw materials: Baked potatoes of the previous night may be peeled and used for making French fries. Oil used for non-vegetarian preparations to be used for vegetarian preparations. These are but two examples of chefs wanting to save time, money and effort in day-to-day operations.

Although the Hazard Analysis and Critical Control Point (HACCP) have certified certain standards to be maintained for kitchens around the world, some chefs tend to overlook these points and find a few loopholes. This ends up in affecting the quality of the product and if found out by the customers can affect company reputation.

*Basic Hygiene: Basic hygiene standards either for the chef or the kitchen surroundings are an imperative factor as put forth by the HACCP. The chef must not be shabby, unclean or filthy in his habits. Common facts like washing hands after using the bathroom must be maintained. The chef’s workstation must be as clean as his self. Lack in hygienic standards reflects on the final product and the restaurant business may be affected. Simple acts of cleaning utensils properly after use can make a difference in hygienic standards around the kitchen.

*Personal Conduct: As a chef working with a restaurant, you must be open to all kinds of criticism from guests. Many restaurants work with the philosophy that the guest is always right. So if a guest feels his soup is too thin, IT IS TOO THIN. At such times, chefs need to